Stone fruit season might be my favorite time of the year for produce. Nectarines especially are my weakness- I love their versatility. Last week we had tuna cakes with arugula and nectarines- it was so good I think I’m going to make it again this week. Nectarines on ricotta toast or waffles for breakfast, in ice…
Danae's recipes
Danae’s Spicy & Sweet Apple Grilled Cheese
Full disclosure-I can’t take credit for the inception of this recipe. In my former life, I ran a rad coffee shop in Seattle and this sandwich was my absolute favorite from our tiny menu. I’ve since made it my own, and because everyone I make it for loves it, I figured I’d share it with you!…