I was excited to be featured on mega lifestyle blog, Cup of Jo yesterday. They asked me to cook a little something for their “The Best ________ you’ll ever have” series. As you all know, I’m not a chef or anything so I asked Caitlin to help me with a recipe. This is what we…
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Mangiona With Caitlin Levin #20: Gimme some Sugar
Flavor-infused sugars make amazing gifts when put in pretty jars with a ribbon or twine around it. They are great for when friends stop by unexpectedly for tea, or when you just want to curl up under a blanket and cozy up with a cup of something warm and a book. All you need is…
Mangiona with Caitlin Levin #19: Salad Crostini
I like to call this type of crostino ‘Salad Crostino’ — It’s a fresh alternative to the heavy crostini that are great in the winter months but too heavy and sticky when it’s still hot out. This version is made with an asparagus salad–the the concept would would with just about anything–so get creative. Here’s…
Guest Post: Shauna Nep – How To Play Veggie Roulette
Weeeee! I’m so excited to blogging here. Justina and I share many loves, but the one which stands out to me most is definitely our unabashed, totally punch drunk shared love of… plants! Edible plants! But while I consider myself somewhat of an urban farmer, here’s the missing piece: I am just not much of a cook….
Mangiona with Caitlin Levin #18: Fruity Sushi Sweets
At times I love to make things out of food just for the fun of it or to challenge myself to think outside the box. This was such and occasion, it was actually Justina who must of been having one of those weird pregnancy cravings! She asked for fruit–yes fruit–sushi!! While researching for this project…
Mangiona with Caitlin Levin #17: Turkish Style Breakfast
Sometimes there are days that are hot, too hot for my liking–and I feel uninspired to cook just about anything. When this happens, the one thing that I *can* stand to make is a Turkish-style breakfast. This is my simple interpretation that will help to give you loose guidelines to make the fresh meal all…