Grilling green….. Avocado hors d’oeuvre or snack! This super quick and easy recipe is a fun take on a old classic. Its summer and my grill is always on and adds tons of flavor to the avocado. I love serving this alongside a ceviche for a heartier meal or on its own for a light…
Eat
Mangiona With Caitlin Levin #10: The Big Dipper
It’s summer and hot out which, for me here in NYC–means lots of movies to escape the heat. Why not make these super easy treats to sneak into the theater or to enjoy as a sweet little midnight snack? You can use virtually anything, and create your own delicious combinations all summer long. What you’ll…
Mangiona With Caitlin Levin #9: Done-in-a-Snap Pea Crostini
I can’t believe summer is finally here! I love simple no-cook meals and this is just perfect with a glass of rosé…. I was out on Long Island this weekend and stopped by a local farm stand where I found the sweetest and most delicious snap peas. This is a super easy an refreshing anytime…
Mangiona With Caitlin Levin #8: Cashew Popsicle + drink!
Recipe and Photos by Caitlin Levin, Design by J. Blakeney To call this a milk is a misnomer, (I heard some comedian say once ‘ because soy, coconuts and nuts don’t have boobs!’ haha.) But seriously, this amazing drink is much more than milk! I don’t know why you wouldn’t make this and have it…
Strawberry Rhubarb Pie with Granola Crust
Jason and I get a box that contains a different medley of farmer-grown groceries every week from a company called Farmer Fresh to You. We’ve been dong this for about two years now and it’s great because, not only do we eat fresh, local and organic, but we also get introduced to all kinds of…
Mangiona With Caitlin Levin #7: Baked Brie the Brieezy way!
There are plenty of recipes out there for baked Brie…They are heavy, sticky sweet, wrapped in dough, and all too fussy for my taste. This is an extremely easy and simple version that turns out beautiful every time. Who doesn’t like warm gooey cheese as an hors d’oeuvre or as a meal all by itself?!…